Step-by-Step Guide to Make Perfect Chocolate Guinness cake with whipped cream icing - Free Download

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Before you jump to Chocolate Guinness cake with whipped cream icing recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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Yogurt is often a snack many individuals ignore. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. You can't beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate guinness cake with whipped cream icing recipe. To make chocolate guinness cake with whipped cream icing you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Guinness cake with whipped cream icing:

1. Provide 2 cups of flour.
2. You need 1 cup of Guinness or use 1/2 cup guinness and substitute the other.
3. Provide 1 tbsp of baking powder.
4. You need 1 tbsp of vanilla essence.
5. Prepare 1 cup of sugar.
6. Take 1/4 cup of mayonnaise.
7. Get 1/4 cup of cocoa powder.
8. Get 4 of eggs.
9. You need 1 tbsp of instant coffee.
10. Get 1 tsp of baking soda.
11. Get 1/2 cup of margarine or butter.

Steps to make Chocolate Guinness cake with whipped cream icing:

1. In a bowl,add half a can of Guinness beer and half a cup of butter milk. You can use the whole can and omit the buttermilk..
2. Add in the coffee and vanilla essence and set aside. Stir them together..
3. In another bowl,add the flour, baking powder,baking soda, cocoa powder and salt,sieve. Mix and set a side..
4. In a 3rd bowl,add your butter,add sugar and mix until well combined. Add in the eggs one at a time as u mix. Then pour the mayonnaise and give it one last mix..
5. To this mixture above,add the flour mixture as you mix alternating with the wet ingredients,bit by bit..
6. Once well combined,pour into your baking tin and bake at 180 degrees for 35 minutes or until well baked..
7. I used whipped creme as icing on the cake..

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