Recipe of Ultimate Paan Vada - Free Download

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Before you jump to Paan Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you don't wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it's not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to paan vada recipe. You can cook paan vada using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Paan Vada:

1. Take 1/2 of Rava/semolina.
2. Get 6 of betel leaves.
3. Take to taste of Salt.
4. Provide 3 pinches of turmeric powder.
5. Use 2 of green chillies.
6. Provide 6 spoons of Gulkhand.
7. You need 2 spoons of Dryfruits and nuts.
8. Prepare 1 cup of Oil.

Instructions to make Paan Vada:

1. Take one vessel, add rava, salt, turmeric powder, chopped betel leaves, chopped green chilli,and mix. Add water and prepare dough..
2. Take a small portion, flat it, add some gulkhand and cover..
3. Deep fry..
4. One spoon gulkhand and dryfruits and nuts mix,and pour on vada, decorate the mint leaves. It is ready to serve..

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