Recipe of Award-winning Greeny dhokla (spinach and guava flavoured) from leftover roties - Free Download

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We hope you got insight from reading it, now let's go back to greeny dhokla (spinach and guava flavoured) from leftover roties recipe. To cook greeny dhokla (spinach and guava flavoured) from leftover roties you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Greeny dhokla (spinach and guava flavoured) from leftover roties:

1. Use 1/2 cup of Guava chopped.
2. Get 1 cup of Spinach.
3. You need 2 pieces of Green chillies.
4. Prepare 1/2 cup of coriander leaves.
5. Use 1 teaspoon of sugar.
6. Get As per taste of Salt.
7. Provide 1 teaspoon of lemon juice.
8. Use 5 of leftover rotis.
9. Get 1/2 Cup of sooji.
10. Use 2 cups of buttermilk.
11. You need 1/2 tbsp of Oil.
12. Take 1 tsp of Eno.

Steps to make Greeny dhokla (spinach and guava flavoured) from leftover roties:

1. Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it..
2. Take another mixture jar add rotis and buttermilk and make a smooth paste.
3. Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins..
4. Then add oil, salt and eno and steam it for 10 to 15 mnts..

If you leave things made from oil then Dhokla is the best option for you. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Hearty, thick greens (think: kale, collards, chard, spinach, mustard greens) should be washed before storing because they often hold more dirt and grit, which you don't want in your refrigerator. Swish them in water until the water runs clear. Dry greens thoroughly — either in a salad spinner or by gently.

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