How to Make Super Quick Homemade Garlic Anchovy ‘Kombu’ - Free Download

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Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let's go back to garlic anchovy ‘kombu’ recipe. You can cook garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Garlic Anchovy ‘Kombu’:

1. Prepare 20 g of Dry Shredded ‘Kombu’ (Kelp).
2. Get 1/2 tablespoon of Olive Oil.
3. Prepare 1 of small clove Garlic.
4. Provide of Chilli Flakes OR Fresh Chilli as required.
5. Get 4 of Anchovy Fillets *OR as required, finely chopped.
6. You need of Freshly Ground Black Pepper.

Steps to make Garlic Anchovy ‘Kombu’:

1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
3. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..

Korean anchovy side dish or myulchi bokkeum made with dried anchovies. Nutrition: Because you eat these anchovies whole including the bones, they are loaded in calcium. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Trim garlic cloves; if desired, halve lengthwise and remove germ from center. Add anchovies and cook, stirring and smashing, until they have fully dissolved into the sauce.

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